Orange Maple Ponzu


PonzuOrange maple ponzu

Recipe and photo courtesy of Vivian Howard

Ingredients

Yield: 1 ½ cups

2/3 cup lemon juice

Zest of 2 oranges

1/3 cup orange juice

1/4 cup rice vinegar

1 cup soy sauce

1/3 cup maple syrup

3 tablespoons sesame oil

2 tablespoons Sriracha or other similar hot sauce

2 garlic cloves, grated on a microplane

Directions

1. In a small bowl, whisk together all the ingredients. Let it hang out about 30 minutes before serving with dumplings or over rice.

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