| Awesome Maui |
 Guy
Buffet doing one of his only television interviews,
and taking
us to his exclusive Maui studio. A visit to Ulapalakua
Strawberries, grown half way up the side of a mountain,
a Maui onion farm to talk about these incredible onions
that are actually sweeter than Vadalia onions, a stop
at the Hyatt-Regency-Maui with awesome food and breathtaking
scenery, and a visit to Casanova for the best Italian
food on the island. |
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| VinItaly |
 The
second largest wine fair in the world held in historic
Verona, Italy.
Superstar chef Paul Bartolotta from Chicago's Spiaggia
restaurant is our guide. We'll talk about and visit
the great sparkling wine region of Franciacorta,
taste Umbrian Olive Oil, eat Mortadella and Roast
Pork Sandwiches at the fair, and visit with wine
producers like: Maculan, Ca' del Bosco, and Angelo
Gaja. |
|
| Nuts About
Georgia |
A look inside
Atlanta's up and coming restaurant scene with stops
at Dish, The Four Seasons-Atlanta, and Fishbone. Then,
a trip to northern Georgia and the Chattahoochie National
Forest for a visit to Bramlett Trout Farms, supplier
of some of the best trout in the country! |
|
| Tuscan Travels |
 A dream trip
for me. My first trip to Italy. We tour Chianti Classico
with visits to two of my favorite Tuscan producers,
Castello di Gabbiano and Castello di Brolio. Gabbiano
has made its mark in the last 15 years. Brolio has
been around since the 12th century. Baron Francsco
Ricasoli recounts the history, passion, and personality
that go into 900 years of winemaking in Tuscany. You
won't believe the grounds, not the castello itself! |
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