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Tyrells o/w Chardonnay Tea Smoked Salmon Quail’s Egg , White Asparagus & Striped Beet Salad Salt Spring Chevre Dressing Slow Roasted Salmon with Portobello Mushrooms Glazed with Balsamic Vinegar and Apple Salad Bombay Spice Nuts Grilled Lamb Over White Bean and Swiss Chard Roasted Breast Of Squab Salt Spring Island Goat’s Camambert Cassis Red Onion Compote Oyster Tips A well-dressed oyster… Southern Bath Oysters in Black Bean Sauce Paila Coco Chile fruit Soft Sell Crab and Tomato Salad with Lola Rossa and Basil