As more and more people join Community Support Agriculture (CSA) programs and shop at local farmers markets, it can be a challenge to eat with only seasonably fresh ingredients. This series will help you make the most of your fresh produce on a monthly basis. There are many advantages to eating fresh, locally produced fruits and vegetables. Produce that is offered at your local farmers market will offer many beneficial nutrients, and it may be organic or contain fewer pesticides. It could be less expensive than what you find in the supermarket, and will provide you with an opportunity to support local farmers.