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I am a novice in the kitchen and am just beginning to discover the great things about Spanish cooking. I love the use of fresh ingredients and the goal to keep things simple and flavorful. I'm wondering, do you ever cook with a CrockPot? Or is that something crazy to ask a chef??? Please forgive me if it is. But it seems to me to be a useful cooking tool, especially for busy families, and if you had an idea for a great Spanish stew or something else that might work well in a CrockPot, I would appreciate it!