Everyday Food . Cast . Lucinda Scala Quinn



	Lucinda's Recipes & Tips
	Basil Pesto Black-bottom Coconut Bars Butterscotch Banana Splits Chili-Rubbed Flank Steak Chicken Fingers w/ Two Dipping Sauces Creamy Red Cabbage Slaw Eggs in Chipotle Sauce Fish Tacos Flank Steak with Parsley Garlic Sauce Ginger Grapefruit Spritzer Irish Lamb Stew Pork Tenderloin with Mustard Sauce Rib Eye w/ Garlic-Thyme Marinade Macaroni & Cheese Oven-Roasted Asparagus Pasta Salad, Broccoli & Peanuts Pineapple Pops Roasted Chicken w/ Ginger, Chile, Lime Roasting Beets Rolled Flank Steaks Shrimp with Garlic and Lemon Sour Cream Coffee Cake Spaghetti with Three Tomatoes

Lucinda Scala Quinn

Senior Vice President and Executive Editorial Director, Food and Entertaining

Raised in a family of "foodies," it came as no surprise that Lucinda began cooking professionally at the age of 16. Lucinda has worked as chef, caterer, cooking teacher and food writer.

Lucinda presently oversees the food group, which contributes to MSLO's media and merchandising business segments. Formerly the food editor of Martha Stewart Living Television, she is now a co-host of the "Everyday Food" cooking series on PBS.

Her recent cookbook, Rustic Italian Cooking, was released earlier this year. Lucinda's Authentic Jamaican Cooking, written prior to her joining Martha Stewart Living Omnimedia, was re-released in April 2006. She is currently working on a book about food and family.

Lucinda lives in New York City with her husband and three sons.