Sarah Carey is Deputy Food Editor for Martha Stewart Living. In addition to developing recipes for stories in the magazine, she shares her passion for cooking and her deep fund of knowledge about food on MSLO's radio and television programs.

As a co-host of the weekly cooking series Everyday Food on PBS, Sarah shares useful tips and recipes for creating mouth-watering meals that are as simple as they are delicious.

Growing up on a commune in Woodstock, NY, Sarah was exposed to a variety of diverse foods and cuisine types at an early age.  After receiving a bachelor of fine arts in photography from the School of Visual Arts in New York City, Sarah was drawn to her real passion: cooking.  She received her formal training at the Culinary Institute of America in Hyde Park, NY.  Before joining Martha Stewart Living Television in 1999, she worked as a Recipe Developer for cookbook writer Barbara Kafka and former New York Times food columnist Molly O'Neil.