Everyday Food . Cast . Sarah Carey



	Sarah's Recipes & Tips
	Almond Orange Shortbread Apple-Braised Turkey Thighs Asparagus, Leek and Gruyère Quiche Braised Chicken with Dates Bulgur Salad with Roasted Peppers, Chickpeas and Spinach Buttermilk Fried Chicken Caramelized Onion Tart with Olives Cherries w/ Cinnamon Dumplings Chicken and Orzo Pasta with feta cheese and lemon Chicken Enchiladas Chicken and Vegetable Sauté with Lemon Parmesean Rice Chicken Satay w/ Peanut- Chutney Sauce Classic Tomato Soup Creamy Pasta with Peas Fennel Salad with Parsley, Parmesan and Lemon Flounder w/ Tomato-Onion Ragout Fudgy Brownies & Chocolate Cream Soda Grape Gelatins Grilled Pork Chops with Spicy Paste Lamb Chops w/ Yogurt Sauce Green Beans & Almonds Lemon-Horseradish Sole Making a Vinaigrette Making Pesto Measuring Flour Middle Eastern Platter Orange-Ricotta Pancakes Pork Chops with Parsnips and Shallots Pork Chops with Bacon and Cabbage Ratatouille Roast Chicken Tacos Salmon with Indian Spices Sauteed Shell Steaks w/ Parsnip Fries Seafood and Chicken Paella Shaved Beets with Orange Tender Lettuce Salad Tomato with Basil Vinaigrette Tortellini w/ Mushroom Sauce Tuna Niçoise Sandwiches Turkey Burgers Turkey Meatloaf with Fontina and Mushrooms Twice-Baked Potatoes Wilted Spinach with Shallots

Sarah Carey

Food Editor, Martha Stewart Living

Sarah Carey is Food Editor of Martha Stewart Living. In addition to developing recipes for stories in the magazine, she shares her passion for cooking and her deep fund of knowledge about food on Martha Stewart Living Radio on SIRIUS channel 112 and XM Radio 157 and on MSLO television programs including the Emmy-winning daily, nationally syndicated television series, "The Martha Stewart Show."

As a co-host of the weekly cooking series "Everyday Food," Sarah shares useful tips and recipes for creating mouthwatering meals that are as simple as they are delicious.

Sarah also co-authored the best-selling book Martha Stewart's Cooking School which hit bookstores in October 2008.

Growing up on a commune in Woodstock, NY, Sarah was exposed to a variety of diverse foods and cuisine types at an early age. After receiving a bachelor of fine arts in photography from the School of Visual Arts in New York City, Sarah was drawn to her real passion: cooking. She received her formal training at the Culinary Institute of America in Hyde Park, NY. Before joining Martha Stewart Living Omnimedia in 1999, she worked as a Recipe Developer for cookbook writer Barbara Kafka and former New York Times food columnist Molly O'Neil.