Even on the busiest days, we look forward to sitting down to a delicious dinner so that we can reconnect with family and friends over really good, simple food. Whether it’s dinner for one or for a crowd, Everyday Food has developed recipes with the home cook in mind. Lucinda starts with Chili-Rubbed Skirt Steak with a side of Polenta Rounds and Red Cabbage Salad that only take minutes to make. Today’s Have You Tried ingredient is Prosciutto. Margot uses this Italian favorite to put a tasty twist on an American classic: Prosciutto, Lettuce and Tomato Sandwich. For our Cooking for One, Allie prepares delicious Chicken with Artichokes - a hearty, one-pot meal chockfull of sundried tomatoes, garlic and scallions, and served over Israeli couscous. John's firing up the grill for Grilled Lamb Chops and Vegetable Kebobs. It's a taste of summer that can be enjoyed any time of the year. And Sarah’s stacking up Almond-Orange Shortbread. This versatile cookie dough freezes well, and takes only minutes to bake. Best of all, the simple and delicious recipes featured on Everyday Food call for everyday ingredients that you have in your pantry or can easily find at your local supermarket.

Between work and family we’re always pressed for time. At Everyday Food, we develop fast, foolproof recipes and teach you shortcuts in the kitchen that can help squeeze a little extra time out of your day – without cutting back on taste. Lucinda is using just a few ingredients to make quick and delicious Rib Eye with Garlic Thyme Marinade and serving it with Baked Polenta Fries. Today’s Have You Tried ingredient is Eggplant. John will teach you how to use this versatile vegetable in our bubbling Eggplant Ricotta Bake. In our Cooking for One, Sarah’s stirring up Tortellini with Mushroom Sauce, a really easy and hearty pasta dish that’s bursting with flavor. Allie’s baking an Almond Torte, which is a simple and elegant dessert that can be made any night of the week. And Margot’s filling the freezer with batches of Mini Meatballs that can be used in a variety of dishes, like our Meatball Pizza. With our time saving recipes, you can eat well any time. That’s Everyday Food!

Today’s Everyday Food shows you tasty ideas to make ahead so you can serve wonderful food anytime! No-fuss dishes you can make in advance, like our Chicken Caesar Salad. John will show you how to assemble the ingredients ahead and toss together at the last moment for maximum taste and crunch. Allie is getting ahead in the kitchen with Tex-Mex Beef Enchiladas. Double the recipe and bake half tonight and tuck the other half in the freezer for your next impromptu Mexican dinner party. Today’s Have You Tried features Tahini. Sarah uses this rich sesame spread for homemade Hummus and shows you how to garnish it with feta, olives and pita bread in our Middle Eastern Platter. Margot is assembling peppery arugula, thinly sliced salami and smooth cream cheese for the lunchbox. Healthy and satisfying, Salami and Cream Cheese Sandwiches can easily be made the night before. Black-Bottom Coconut Bars are a decadent indulgence. Watch Lucinda layer chewy chocolate brownies with creamy coconut macaroons. At Everyday Food, we create the best Make-Ahead, Serve-Anytime recipes that help simplify life.

Who doesn't love Comfort Food? Hearty, delicious, feel-good food that is simple to make and incredibly satisfying to eat. Today, we're taking your comfort-food favorites and making them easier and tastier, starting with our legendary Macaroni and Cheese. Lucinda combines two different cheeses and spices things up with just a hint of cayenne pepper. Today’s Have you Tried ingredient is Buttermilk. Margot is making crunchy Buttermilk Baked Chicken and serving it with a side of creamy Buttermilk Mashed Potatoes. For a tasty Healthy Start, try our Breakfast Sandwich. John will show you how quick and easy this is to make. For the ultimate comfort-food fix, Allie is making Chocolate Bread Pudding. She’s using cinnamon raisin bread to soak up every last drop of chocolate custard. And nothing beats convenience comfort food. Sarah will show you that Classic Tomato Soup is a breeze to make. Store it in the freezer and comfort will always be within reach. Today, it's all about comfort food from Everyday Food.

Kids love food that’s colorful and easy to handle. It should be fun and healthy too. Our Kid-Friendly, Mom-Approved recipes start with easy to make Chicken Fingers with Two Dipping Sauces. Lucinda will show you this healthy version of a fast-food classic. Today’s Have you Tried ingredient is Acorn Squash. Allie makes a beautiful Acorn Squash Lasagna that kids of all ages will love. For your next Afternoon Snack, try our Cereal Mix with Olive Oil and Parmesan. Margot will show you how to make and store this healthy, quick snack. For a kid-friendly dessert that adults will love as well, Sarah whips up a batch of our easy Grape Gelatins. No mystery ingredients. No artificial colors. Just pure grape flavor and a vivid color. And get ahead in the kitchen by freezing Turkey Burgers. Sarah will show you how to make them moist and flavorful. Kid-Friendly, Mom Approved. It’s Everyday Food.

The basis of any great meal is great ingredients. Ripe fruits and vegetables, fresh-caught seafood, and a pantry stocked with everyday food basics. Today we’re making fresh food fast by using ingredients that you probably already have in your pantry. Allie tosses a simple and delicious Shrimp, Tomato and Basil Pasta. Today’s Have you Tried ingredient is Edamame and Margot is stirring these emerald green soybeans with bacon and potatoes in our creamy Edamame Corn Chowder. Cooking for One tonight? Sarah will show you how to make fantastic Flounder with Tomato Onion Ragout. Nothing is more refreshing than our Coconut Cream Tart. John will show you how easy it is to assemble this beautiful, tasty dessert. Lucinda will share our recipe for Basil Pesto and teach you how to store it in the freezer. At Everyday Food, our recipes allow you to always have Fresh Food Fast.

Sometimes you crave light and delicious dishes that are clean and simple. Everyday Food has just the recipes you’re looking for: Light and Speedy dishes with plenty of flavor. Like our Asian Chicken and Chili Soup. Allie will show you how to make a flavorful chicken stock and dress it up for this spicy soup. Today’s Have You Tried ingredient is Tilapia. Lucinda uses this mild seafood for Fish Tacos and serves them with Creamy Red Slaw. Enjoy a satisfying light meal away from home – put our Bulgur Salad With Grapes and Feta Cheese in your lunchbox. John will show you how easy it is to toss together. For a real dessert showstopper, Margot will assemble a towering Red, White and Blueberry trifle. Layers of lemon infused pound cake, fresh colorful berries and fluffy cream cheese whipped cream. Zap our Lemon Horseradish Sole in a zesty herb butter sauce, and dinner is ready in just five minutes. Sarah will show you how. Light and easy dishes made in a breeze, from our Everyday Food kitchen.

At Everyday Food, we’re busy cooking up clever weeknight recipes so that you can spend more time at the table with your family. Enjoy a more relaxing dinner by making these simple yet satisfying recipes. Starting with our slow-cooked Italian Pot Roast. John will show you how quickly you can assemble the meal in the morning to enjoy later that night. Tossed with a crunchy Romaine and Radish Salad, a complete dinner is ready in no time. Today’s Have you Tried ingredient is Whole Wheat Pasta. Lucinda tosses curly whole fusilli in an Asian peanut-inspired dressing for our Pasta Salad with Broccoli and Peanuts. Cooking for One tonight? Margot will show you how to make Spaghetti Frittata fast by using leftover ingredients. For a midweek guilty pleasure, try Cherries with Cinnamon Dumplings. Sarah will show you how to make an elegant sweet treat using everyday pantry items. Our Spinach Pie might look complicated, but Allie promises that this impressive dish is quick to make. Double the ingredients to store one in the freezer and enjoy the other one tonight! That’s Everyday Food.

Weekend entertaining should be relaxing and fun. To catch up with friends and family, over really good food that is simple to make and incredibly satisfying to eat. At Everyday Food we develop recipes that will make you feel like you’re taking the day off from the kitchen. Try our Canadian Bacon Strata. Allie will show you how easy it is to make this big baked omelet full of English Muffins, Canadian-Bacon and cheese. Today’s Have you Tried ingredient is Ricotta Cheese. Sarah’s using this creamy cheese to make light and fluffy Orange Ricotta Pancakes. For a healthy alternative, Margot shows us Yogurt with Strawberries and Honey. Your guests would never guess that something so healthy could be so delicious. Sour -Cream Coffee Cake is a scrumptious weekend treat. Lucinda layers the rich batter with a crumbly cinnamon-walnut mix. Lucinda also makes refreshing Ginger Grapefruit Spritzers, a sparkling addition to any brunch menu. At Everyday Food we’ll show you how to entertain with ease.

Everyone loves chicken. It’s the go-to meat for any occasion. At Everyday Food we’re always on the lookout for fresh, innovative ways to help you prepare Quick Chicken Meals. Lucinda shows us Roast Chicken with Ginger, Chile Lime. Gingered Sugar Snap Peas complete this meal. Today’s Have you Tried ingredient is Mango Chutney. Sarah uses this spicy condiment for Chicken Satay with Peanut Chutney Sauce. Margot’s making tangy Teriyaki Chicken Wings served with Broccoli Rice as a quick and easy chicken dinner for one. For a modern take on a bar-food classic, Allie is tossing Buffalo Chicken Strips with a creamy Blue Cheese Salad. Finish your meal with an Everyday Food Cookie Jar Favorite: Chocolate Coconut Macaroon Cups. John will show you how to make this sweet treat in minutes.

When you have a hankering for tender, juicy steak, what kind of cut do you use?  At Everyday Food we tested different cuts and came up with exciting flavors and techniques that you’ll want to try right away.  John’s mixing a zesty marinade for our spicy Lime-Marinated Skirt Steak.  Served with Chili-Roasted Sweet Potato Wedges, it’s a dinner everyone will want.  Today’s “Have You Tried?” ingredient is Parsnips.  Sarah will show you how to roast a quick batch of Parsnip Fries for tender, juicy Sautéed Shell Steak.  The next time you’re cooking for one, why not splurge on a beautiful piece of rib eye?  Allie will show you how to make our Chili-Rubbed Steak and serve it with a light crisp salad.  Our Strawberry Tart will become your family’s favorite dessert.  Margot will show you how easy it is to make a quick crust and how to top it with a creamy cheese spread and luscious strawberries.  And no steak dinner would be complete without wine.  Lucinda will recommend the best red and white wines for today’s dishes.

Fancy cooking doesn’t have to be difficult or time-consuming.  With good ingredients and smart ideas, anyone can quickly make gourmet food right in their own kitchen.  First up, Sarah’s grilling Lamb Chops with Yogurt Sauce.  Today’s “Have You Tried?” ingredient is Rhubarb.  Allie will sauté these ruby stalks for Pork Chops with Rhubarb Cherry Sauce.  She’ll serve them with quick and easy Sugar Snap Peas with Mint.  It takes just three ingredients — mint, garlic and oregano — to light up our Herb-Rubbed Salmon Steak.  John will pair it with Zucchini and Cherry Tomatoes for this Greek-inspired Dinner for One.  Our heavenly butterscotch sauce is easy to make.  Lucinda will make an unforgettable Butterscotch Banana Split.  For a light dessert, try our Poached Pears with Vanilla Cream Sauce.  Margot will teach you how to poach pears in the microwave, and dress it up with a quick warm sauce.

We all have a few simple recipes we turn to again and again. Dishes that are quick to prepare, and never fail to please. Today we’re opening up our cupboards and sharing great ideas for recipes that move quickly from the pantry to the table. Like Spaghetti Carbonara, one of our favorite Italian recipes. Allie will show you how easy it is to put this together. Today’s Have you Tried ingredient is Lentils. It adds earthy flavor to our hearty tossed Pasta with Lentils and Arugula. Margot will show us how. Lucinda will transform canned pineapple into refreshing Pineapple Pops. Just three ingredients and you’ve got a fun afternoon or late night snack. Sarah’s got a treat for all chocolate lovers: Fudgy Brownies and Chocolate Cream Soda. Two sweet treats that are super easy to make. And John’s rolling up Bean Burritos with ingredients that are in everyone’s pantry. At Everyday Food we’ll show you great recipe ideas that might have been hiding in your pantry.