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 | ingredients |
| | 1 ½ pounds (4 medium) new potatoes, peeled and cut into 1-inch chunks
Coarse salt and ground pepper
¼ to ½ cup buttermilk
2 tablespoons butter, cut into small pieces
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 | Buttermilk Mashed Potatoes |
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Serves 4 | Prep time: 10 minutes| Total time: 35 minutes |
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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.
- Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
- Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined.
Per serving: 183 calories; 6.2 grams fat; 4 grams protein; 28.2 grams carbohydrates; 2.9 grams fiber |
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