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 | ingredients |
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1 tablespoon vegetable oil
1 pound sugar snaps, strings removed
1 piece fresh ginger (1 inch long), peeled and finely chopped (about 1 tablespoon)
Coarse salt and ground pepper
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Gingered Sugar Snaps |
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Serves 4 | Prep time: 20 minutes | Total time: 30 minutes |
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In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
- Add ¼ cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes. Season with salt and pepper. Serve.
Per serving: 85 calories; 3.5 grams fat; 2.7 grams protein; 9.6 grams carbohydrates; 2.7 gram fiber
Note: To Remove the string, grab the stem end with your thumb and index finger and pull down. |
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