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 | ingredients |
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3 tablespoons red-wine vinegar
3 tablespoons olive oil
½ teaspoon ground cumin
coarse salt and ground pepper
1 large head romaine lettuce, chopped
6 radishes, stemmed and cut into wedges
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Romaine and Radish Salad |
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Serves 6 |
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Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
- Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.
Per serving: 80 calories; 7.1 grams fat; 1.5 grams protein; 3.9 grams carbohydrates; 2.5 grams fiber
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