Everyday Food . Recipes . Barbecued Pork Sandwich with Cabbage Slaw



	ingredients
	Pork and Cabbage Slaw Quick BBQ Sauce (Below) 2 pork tenderloins (12 to 16 ounces each) coarse salt and ground pepper 3 tablespoons mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons light-brown sugar 5 cups finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls or other soft sandwich rolls BBQ Sauce 3/4 cup ketchup 2 tablespoons light-brown sugar 1 tablespoon white-wine vinegar 1 tablespoon Worcestershire sauce 2 teaspoons paprika 1/4 to 1/2 teaspoon cayenne pepper

	Barbecued Pork Sandwich with Cabbage Slaw
	Serves 4 \| Prep Time: 25 minutes \| Total Time: 50 minutes
	Make BBQ sauce by whisking together all the ingredients above. Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches. Place pork on a foil lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes. Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage. Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.