Everyday Food . Recipes . Beef and Mango Wraps with Black Bean Relish | PBS



	ingredients
	1 tablespoon Dijon mustard 3 tablespoons fresh lime juice, from 2 limes 1 tablespoon olive oil Coarse salt and ground pepper 1/2 medium red onion, thinly sliced 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips 4 whole-wheat tortillas (10-inch) 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried 1 pound cooked beef, very thinly sliced, room temperature Black-Bean Relish (optional)

Beef and Mango Wraps with Black Bean Relish

Serves 4 | Prep Time: 15 minutes | Total Time: 15 minutes

In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and mango; toss to combine. Set aside.
Lay tortillas on a work surface; dividing evenly, line each with spinach, leaving a 1-inch border all around. Arrange beef slices down center of each wrap. Top beef with mango mixture and any juices from bowl.
Fold in two opposite sides, and roll up wraps tightly; cut in half.

Black Bean Relish

In a medium bowl, combine 1/2 medium red onion, finely chopped, one can (15.5 ounces) black beans, rinsed and drained 1 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and 1 tablespoon olive oil. Season with salt and pepper.

The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Ghirardelli, Florida Crystals, Imagine Natural Creations, and Solo Grips.

©2008 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.
All rights Reserved.

Originally Published December 29, 2008 | Last Modified December 29, 2008