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 | ingredients |
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16 slices bacon (about 1 pound)
1-½ teaspoons ground pepper
1/3 cup firmly packed light-brown sugar
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 | Brown-Sugar Glazed Bacon |
| | Serves 8 | Prep time: 5 minutes | Total time: 35 minutes |
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- Preheat oven to 350°. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the two racks. Evenly sprinkle with pepper and sugar.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Per serving: 143 calories; 9.2 grams fat; 5.8 grams protein; 9.2 grams carbohydrates; 0.1 gram fiber
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