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 | ingredients |
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1 1/2 pounds carrots
1 tablespoon butter
4 sprigs thyme
1/2 cup water
coarse salt and ground pepper
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 | Carrots with Thyme |
| | Serves 4 | Prep time: 10 minutes | Total time: 10 minutes |
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- In a large skillet, combine 1 1/2 pounds carrots, cut into 1/2-inch slices (halved lengthwise if large), 1 tablespoon butter, 4 sprigs thyme, and 1/2 cup water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.
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