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 | ingredients |
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4 ounces (1/2 bar) cold cream cheese
2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
1 carrot, finely grated (1/2 cup)
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 | Cheddar-Carrot Balls |
| | Serves 4 |
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- In a medium bowl, with a wooden spoon, combine 4 ounces (1/2 bar) cold cream cheese, 2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed), and 1 carrot, finely grated (1/2 cup).With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days
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