Everyday Food . Recipes . Chicken Cutlets with Herb Butter



	ingredients
	1/4 cup all-purpose flour 8 thin chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 3/4 cup dry white wine 2 tablespoons cold butter, cut into pieces 3 tablespoons finely chopped fresh parsley or mint (or a combination)

	Chicken Cutlets with Herb Butter
	Serves 4 \| Prep time: 35 minutes \| Total time: 50 minutes
	Place flour in a shallow dish. Season chicken with salt and pepper and dredge in flour. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook chicken until browned, 1 to 3 minutes per side, adding more oil to skillet as needed. Transfer chicken to a plate and tent with foil. Add wine and accumulated juices from chicken to skillet and boil until liquid has reduced by half, about 4 minutes. Add chicken and turn to coat. Remove skillet from heat and swirl in butter and herbs. Season with salt and pepper.