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 | ingredients |
| | Nonstick cooking spray
8 chocolate wafer cookies
1 bar (8 ounces) reduced-fat cream cheese 1 cup reduced-fat sour cream 1/3 cup unsweetened cocoa powder 2 tablespoons cornstarch
3/4 cup sugar
1 large whole egg plus 1 large egg white
1/3 cup semisweet chocolate chips
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| Chocolate Cheesecake Squares |
| | Serves 9 | Prep Time: 15 minutes | Total Time: 2 hours and 30 minutes |
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- Preheat oven to 325°. Coat an 8-inch square baking pan with
cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
- Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
- Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
- Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.
Per serving: 302 calories; 12.6 grams fat; 6.7 grams protein; 42 grams carbohydrates; 1.5 grams fiber
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