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 | ingredients |
| | 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 31/2
cups)
1/8 to 1/4 teaspoon red-pepper flakes
2 pounds collard greens, trimmed and cut crosswise into 1-inch strips
Coarse salt
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| Collard Greens |
| | Serves 4 | Prep Time: 20 minutes | Total Time: : 1 hour and 20 minutes |
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- Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
- Season with salt. Serve greens with liquid spooned over the top.
Per serving: 52 calories; 0.5 grams fat; 5.5 grams protein; 7.4 grams carbohydrates; 4.1 grams fiber
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