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 | ingredients |
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4 bone-in, skinless chicken drumsticks
4 bone-in skinless chicken thighs
Coarse salt and ground pepper
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper (optional)
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 | Cornflake-Crusted Baked Chicken |
| | Serves 8 | Prep time: 30 minutes | Total time: 1 hour |
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- Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Per serving: 415 calories; 18.5 grams fat; 42.2 grams protein; 18.3 grams carbohydrates; .8 grams fiber
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