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Photo: Fall Salad with Maple Vinaigrette
ingredients
 
2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
2 teaspoons pure maple syrup (preferably Grade B)
1 1/2 tablespoons Dijon mustard
2 heads Belgian endive, halved, cored, and sliced
1 bunch watercress, thick stems removed
4 celery stalks, thinly sliced
1 apple, halved, cored, and thinly sliced
3 ounces crumbled blue cheese (such as Stilton)
Fall Salad with Maple Vinaigrette
 Serves 4
 

 

  1. Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
  2. In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Libman, GE, Imagine Natural Creations, Arrowhead Mills, and Spectrum Organics.

©2009 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.

Originally Published December 30, 2009 | Last Modified December 30, 2009