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 | ingredients |
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1 1/2 cups semisweet chocolate chips (or 8 ounces chopped bittersweet chocolate)
6 large egg whites
6 tablespoons unsalted butter, plus more for pan
1/2 cup granulated sugar
6 large egg yolks
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Flourless Chocolate Cake |
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Serves 10 | Prep time: 20 minutes | Total time: 1 hour 10 minutes |
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- Preheat oven to 275 degrees, with rack in center. Butter a 9-inch spring form pan. Place butter and chocolate in large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.
- In another bowl, beat egg whites to soft peaks. Gradually add granulated sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
- Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners' sugar.
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