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 | ingredients |
| | 1 cup creamy peanut butter
3/4 cup sugar
1 large egg (lightly beaten) 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup semisweet chocolate chips
1/2 cup roasted salted peanuts
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| Flourless Peanut-Chocolate Cookies |
| | Makes 24 | Prep Time: 10 minutes | Total Time: 30 minutes |
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- Preheat oven to 350°, with racks in upper and lower thirds. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
- Bake until cookies are golden and puffed, 12 to 14 minutes,
rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.
Per cookie: 134 calories; 8.9 grams fat; 3.9 grams protein; 12.2 grams carbohydrates; 1.2 grams fiber
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