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Recipes
Photo: Frisee Salad with Brown Sugar-Glazed Bacon
ingredients
 
4 slices thick cut bacon
1 tablespoon dark brown sugar
coarse salt and black pepper
1 teaspoon grainy Dijon mustard
2 1/4 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
2 bunches frisee, torn into bite size pieces (8 ounces each)
Frisee Salad with Brown Sugar-Glazed Bacon
 Serves 4
 

 

  1. Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and place a rack on top of it. Lay bacon on the rack and top with brown sugar. Top with freshly ground black pepper and bake until sugar is bubbling and bacon is crisp, 10-15 minutes. Transfer bacon to a paper towel lined plate to drain then roughly chop.
  2. In a large bowl whisk together the mustard, vinegar and olive oil. Season with salt and pepper. Add chopped bacon, and frisee and toss well to coat.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Libman, GE, Imagine Natural Creations, Arrowhead Mills, and Spectrum Organics.

©2009 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.

Originally Published December 30, 2009 | Last Modified December 30, 2009