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 | ingredients |
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2 bananas
2 cups red grapes, seedless
2 cups green grapes, seedless
Warm Fruit and Nut Snack
2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or
cherries
2 cups salted nuts, such as peanuts, almonds, or mixed
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| After-School Snacks: Frozen Fruit Salad |
| | Serves 4 |
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- Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer.
- Freeze until fruit is frozen throughout, at least 1 hour. (Once frozen, fruit can be placed in a re-sealable plastic bag and kept frozen up to 2 months.)
- Divide fruit among four bowls, and serve.
Warm Fruit and Nut Snack
Serves 12
- In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
- Preheat oven or toaster-oven to 350°. For 1 serving: Spread cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes.
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