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 | ingredients |
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1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 pound green beans, trimmed
coarse salt and ground pepper
2 tablespoons chopped hazelnuts, toasted
1 tablespoon fresh lemon juice
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 | Green Beans with Hazelnuts |
| | Serves 4 | Prep time: 10 minutes | Total time: 20 minutes |
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- In a large skillet, heat oil and butter over medium. Add green beans; season with salt and pepper, cover, and cook, tossing occasionally, until beans are crisp tender, 5 to 8 minutes. Stir in hazelnuts and lemon juice. Serve immediately.
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