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 | ingredients |
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2 tablespoons butter, room temperature
4 slices white sandwich bread or other bread
4 ounces grated (1 cup) or thinly sliced cheddar, Swiss, or Monterey Jack cheese
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 | Grilled Cheese Sandwich |
| | Serves 2 | Prep time: 20 minutes | Total time: 20 minutes |
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- With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
- Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.
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