8 ounces shiitake mushrooms, stems removed, caps thinly sliced
5 garlic cloves, thinly sliced
1 tablespoon olive oil
coarse salt and ground pepper
1 1/3 cups canned crushed tomatoes
3 strips orange zest, cut 3 inches long and 1/2 inch wide
1/4 teaspoon dried crushed rosemary
1/8 teaspoon cayenne pepper
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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