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 | ingredients |
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3 pounds small red new potatoes
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest
Coarse salt and ground pepper
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 | Lemony Smashed Potatoes |
| | Serves 8 | Prep time: 5 minutes | Total time: 30 minutes |
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- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
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