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 | ingredients |
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1 pound linguini
6 to 10 anchovy fillets plus 2 tablespoons oil from anchovies
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon zest (from 1 lemon)
1/4 cup fresh toasted bread crumbs
fresh parsley (for garnish)
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 | Linguini with Garlic and Breadcrumbs |
| | Serves 4 | Prep time: 5 minutes | Total time: 15 minutes |
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- In a large pot of boiling salted water cook pasta according to package instructions. Drain, reserving 1 cup pasta water. Return pasta pot to medium heat; add anchovy oil and garlic. Cook until fragrant, about 30 seconds.
- Add anchovies and cook until they have almost dissolved, 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta; season with salt and pepper. Serve topped with breadcrumbs and parsley
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