Everyday Food . Recipes . Mango Brown Betty



	ingredients
	1 tablespoon crystallized ginger 1/2 cup packed light-brown sugar 1/4 teaspoon ground allspice 5 slices white sandwich bread (4 ounces), coarsely torn 4 mangoes (4 pounds), peeled, pitted, and cut into 3/4-inch pieces 2 tablespoons fresh lemon juice 2 tablespoons unsalted butter

Mango Brown Betty

Serves 6 | Prep time: 20 minutes | Total time: 1 hour 5 minutes

Preheat oven to 375 degrees. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form. Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.