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 | ingredients |
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1/2 teaspoon coarse salt
2 cups rolled oats
1/4 cup heavy cream
2 tablespoons butter
4 tablespoons maple syrup
4 tablespoons dried cherries
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 | Maple Oatmeal |
| | Serves 4 | Prep time: 15 minutes | Total time: 15 minutes |
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- In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
- Remove from heat. Stir in heavy cream. Divide oatmeal among four
bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.
Per serving: 330 calories; 14.2 grams fat; 6.2 grams protein; 47.4 grams carbohydrates; 4.1 grams fiber
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