Everyday Food . Recipes . Minestrone



	ingredients
	2 teaspoons olive oil 2 carrots, halved lengthwise and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths 3 garlic cloves, thinly sliced 1/3 cup couscous 1 can (14.5 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15.5 ounces) navy beans, drained and rinsed Coarse salt Flat-leaf parsley leaves (optional) Shaved Parmesan cheese, for garnish (optional)

	Minestrone
	Serves 4 \| Prep Time: 15 minutes \| Total Time: 25 minutes
	In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes. Add couscous, broth, tomato paste, navy beans, 1 cup water, and 1/2 teaspoon coarse salt. Cover; microwave on high until vegetables and couscous are tender, 5 minutes. If desired, stir in parsley, and garnish with cheese.