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 | ingredients |
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8 ounces of dried chorizo
2 tablespoons sherry vinegar
country-style bread
manchego cheese
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 | Pan Fried Chorizo with Sherry Vinegar |
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Serves 6 |
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- Heat a large skillet over medium high. Add 8 ounces of dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl to combine. Serve chorizo with country-style bread and manchego cheese.
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