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 | ingredients |
| | Peach Melba: 2 large ripe peaches, halved
2 tablespoons unsalted butter, melted
2 tablespoons light-brown sugar
Vanilla ice cream
Whipped cream, for serving (optional)
Raspberry Sauce:
1/2 pint fresh raspberries 2 tablespoons sugar
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| Grilled Peach Melba |
| | Serves 4 | Prep Time: 15 minutes | Total Time: : 20 minutes |
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Grilled Peach Melba
- Heat grill or a grill pan to medium. Prick skins of peaches with a fork. In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.
- Grill on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with sauce.
Per serving: 448 calories; 13.6 grams fat; 3.8 grams protein; 82.9 grams carbohydrates; 5.7 grams fiber
Raspberry Sauce
- In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.
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