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 | ingredients |
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1 small clove garlic
1/3 cup light mayonnaise
2 tsp fresh lemon juice
8 slices toasted Italian bread (or other)
crispy prosciutto
romaine lettuce
8 ounces plum tomatoes thinly sliced
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 | Prosciutto, Lettuce and Tomato Sandwich |
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Serves 4 |
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- Using a garlic press, press 1 small garlic clove into a small bowl.
- Whisk in 1/3 cup light mayonnaise and 2 teaspoons fresh lemon juice.
- Spread one side of 8 slices of lightly toasted Italian (or other) bread with garlic mayonnaise.
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Divide 1 recipe Crisp Prosciutto over 4 slices; top each with 1 leaf romaine lettuce and thinly sliced plum tomatoes (8 ounces total).
- Top with remaining 4 slices, mayonnaise side down. Trim crusts as desired and serve immediately.
Per Serving: 340 calories: 14.1 grams fat: 17.6 grams protein: 35.9 carbohydrates: 2.6 grams fiber
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