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 | ingredients |
| | 2 tablespoons olive oil, plus more for grates
6 garlic cloves, smashed and coarsely chopped
2 tablespoons fresh thyme leaves (about 15 sprigs)
2 rib-eye steaks (each about 1 pound and about 1 ½ inches thick)
Coarse salt and pepper |
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 | Rib Eye with Garlic-Thyme Marinade |
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Serves 4 | Prep time: 10 minutes | Total time: 1 hour 30 minutes |
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You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.
- In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
- Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.
Per serving: 598 calories; 45.6 grams fat; 42.4 grams protein; 1.8 grams carbohydrates; 0.3 gram fiber |
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