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 | ingredients |
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For the Spread:
1 tablespoon reduced-fat mayonnaise
1 teaspoon prepared pesto
1 teaspoon grainy mustard
Coarse salt and ground pepper
For the Sandwich:
1 onion roll, halved
½ cup mixed greens
3 ounces thinly sliced leftover roast beef
2 thin slices red onion
2 cornichons (or gerkins), halved lengthwise
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 | Roast-Beef Sandwich |
| | Serves 1 | Prep time: 10 minutes | Total time: 10 minutes |
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- Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
- Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.
Per serving: 457 calories; 25.8 grams fat; 21.5 grams protein; 36 grams carbohydrates; 3.4 grams fiber
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