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 | ingredients |
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1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets, (about 1½ pounds)
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 | Roasted Salmon with Brussels Sprouts |
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Serves 4 | Prep Time: 10 minutes | Total Time: 35 minutes |
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- Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with ½ teaspoon coarse salt and ¼ teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
- Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.
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