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Photo: Roasted Salmon with Herbed Yogurt
ingredients
 
1/2 cup Greek yogurt (2%)
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh dill, plus sprigs for serving
2 tablespoons finely chopped fresh parsley
Coarse salt and ground pepper
1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
Lemon wedges, for serving
Roasted Salmon with Herbed Yogurt
  Serves 8 | Prep Time: 5 minutes | Total Time: 25 minutes
 

  1. Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
  2. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Libman, GE, Imagine Natural Creations, Arrowhead Mills, and Spectrum Organics.

©2009 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.

Originally Published December 30, 2009 | Last Modified December 30, 2009