ingredients
1 teaspoon grainy mustard
2 slices rye bread
2 ounces thinly sliced salami (about 6 slices)
½ small bunch arugula, trimmed and washed
1 tablespoon cream cheese
Salami and Cream Cheese Sandwich
Serves 1
Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
