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 | ingredients |
| | 1 stick unsalted butter, softened
1 cup all-purpose flour
1/3 cup confectioners' sugar
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| Jam Macaroons |
| | Makes 8 | Prep Time: 10 minutes | Total Time: 45 minutes |
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- Preheat oven to 300°. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft)
- Pat into an 8-inch round cake pan; crimping edge with a floured
fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
Per serving: 178 calories; 11.7 grams fat; 1.7 grams protein; 16.8 grams carbohydrates; 0.4 gram fiber
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