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 | ingredients |
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4 tablespoons butter
3 garlic cloves, minced
1-½ pounds medium shrimp, peeled and deveined
1/3 cup fresh lemon juice
¼ cup chopped fresh parsley
Coarse salt and ground pepper
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| Shrimp with Garlic and Lemon |
| | Serves 4 | Prep Time: 15 minutes | Total Time: 15 minutes |
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- Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
- Toss with lemon juice and parsley. Season with salt and pepper.
Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber
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