Everyday Food . Recipes . Smoked Salmon on Chips | PBS



	ingredients
	24 thick-cut potato chips, (preferably olive-oil flavor) 8 ounces thinly sliced smoked salmon 3 tablespoons reduced-fat sour cream Fresh dill, for garnish Herbed Bocconcini 1 pint (about 11 ounces after draining) bocconcini tablespoon extra-virgin olive oil 1/4 teaspoon red-pepper flakes 1 tablespoon fresh chives, minced or chopped parsley Coarse salt and ground pepper

Smoked Salmon on Chips

Serves 24

Lay potato chips on a large platter or baking sheet. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Top chips with smoked salmon.
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

Herbed Bocconcini

In a large bowl, combine ingredients and season with coarse salt and ground pepper.
Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.