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Photo: Spinach and Pepper Pita Pizza
ingredients
 
4 mini whole-wheat pitas
2 ounces thinly sliced trimmed spinach (2 cups)
1/2 cup thinly sliced roasted red bell peppers
2 to 3 ounces shredded Havarti cheese(preferably dill-flavored)
Coarse salt and ground pepper.

Spinach Salad with Walnuts

3 tablespoons white-wine vinegar
2 tablespoons Dijon mustard
1 minced shallot
1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried)
3/4 pound trimmed spinach
1/2 cup coarsely chopped toasted walnuts
4 quartered hard-cooked eggs
8 ounces thinly sliced mushrooms
Coarse salt and ground pepper.
Spinach and Pepper Pita Pizza
 Serves 4 | Prep time: 20 minutes | Total time: 25 minutes
 

 

  1. Preheat oven to 425°. Place pitas on a baking sheet. Top with spinach, bell peppers, and Havarti cheese, dividing evenly. Season with coarse salt and ground pepper.
  2. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

Spinach Salad with Walnuts

  1. In a large bowl, whisk together white-wine vinegar, dijon mustard, olive oil, minced shallot, tarragon.
  2. Add spinach, walnuts, eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Ghirardelli, Florida Crystals, Imagine Natural Creations, and Solo Grips.

©2008 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.
All rights Reserved.

Originally Published December 30, 2008 | Last Modified December 30, 2008