Everyday Food . Recipes . Steak Salad with Spinach



	ingredients
	1 piece skirt steak (4 onces) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon red-wine vinegar 3 cups baby spinach (from a 5-ounce bag) 1/2 cup seedless red grapes, halved 1 ounce blue cheese, crumbled (1/4 cup) 1 tablespoon coarsely chopped walnuts

	Cooking For One: Steak Salad with Spinach
	Serves 1 \| Prep Time: 15 minutes \| Total Time: 15 minutes
	Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broiler-proof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.