Visit Your Local PBS Station PBS Home PBS Home Programs A-Z TV Schedules Watch Video Donate Shop PBS Search PBS
Everyday Food
About the Show
Tune In
Cast
Episodes
Recipes
Tips
FAQ
Contact Us
Recipes
Photo: Steak with Brussels Sprouts and Almonds
ingredients
 
1 1/2 pounds skirt steak, cut into 4 pieces
2 tablespoons butter
1 pound Brussels sprouts, shredded
1/4 cup chopped almonds, toasted
2 teaspoons fresh lemon juice
Steak with Brussels Sprouts and Almonds
  Serves 4 | Prep Time: 10 minutes | Total Time: 20 minutes
 

  1. Season steaks with salt and pepper. Heat a large skillet over medium-high. Add steak and cook until medium rare, 3 to 5 minutes per side. Transfer to a plate to rest.
  2. Return skillet and reduce heat to medium. Add butter to pan and cook until melted. Add Brussels sprouts; season with salt and pepper. Cook, stirring occasionally until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Libman, GE, Imagine Natural Creations, Arrowhead Mills, and Spectrum Organics.

©2009 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.

Originally Published December 30, 2009 | Last Modified December 30, 2009