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Photo: Tender Lettuce Salad
ingredients
 
1 fennel bulb
2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston lettuce (1 1/2 pounds total)
2 cups Mache or fresh parsley leaves
Tender Lettuce Salad
 Serves 8 | Prep time: 10 minutes | Total time: 10 minutes
 

 

  1. In a small bowl, whisk together 2 tablespoons white-wine vinegar, 3 tablespoons extra-virgin olive oil, and 1/2 teaspoon Dijon mustard; season with coarse salt and ground pepper. In a large bowl, toss dressing with 2 heads Boston lettuce (1 1/2 pounds total), torn into bite-size pieces, and 2 cups Mache or fresh parsley leaves. Serve immediately.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Libman, GE, Imagine Natural Creations, Arrowhead Mills, and Spectrum Organics.

©2009 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.

Originally Published December 30, 2009 | Last Modified December 30, 2009