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 | ingredients |
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3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaves
Coarse salt and ground pepper
6 large plum tomatoes, or medium vine-ripened tomatoes
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 | Tomato with Basil Vinaigrette |
| | Serves 6 | Prep time: 15 minutes | Total time: 15 minutes |
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- In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
- Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
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