Everyday Food . Recipes . Tuna Niçoise Salad | PBS



	ingredients
	½ teaspoon Dijon mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper ½ pound steamed red potatoes ½ pound trimmed and steamed green beans ¾ cup cherry tomatoes, halved 2 tablespoons Kalamata olives, pitted and slivered 1 can (6 ounces) solid white tuna, drained, packed in olive oil

Tuna Niçoise Salad

Serves 2 | Prep time: 30 minutes | Total time: 30 minutes

In a medium bowl, whisk together 1/2 teaspoon Dijon mustard with 1 tablespoon each red-wine vinegar and olive oil; season with coarse salt and ground pepper.
Add potatoes, green beans, 3/4 cup halved cherry tomatoes, 2 tablespoons sliced pitted Kalamata olives, and 1 can (6 ounces) drained solid white tuna packed in olive oil; toss well.

Per serving: 368 calories; 15.9 grams fat; 24.4 grams protein; 32.7 grams carbohydrates; 5.7 grams fiber